Lunch on the Lusitania
Sun Mar 3, 1:00 PM - Sun Mar 3, 4:00 PM

Arrive at Pier 54 and to receive your boarding pass. Have your photo with Captain William Thomas Turner before you enter the ship's dining salon for the afternoon luncheon. There you'll have a chance to chat with the authors of The Glass Ocean, a novel about the fatal crossing. You might also meet some of the original passengers.

Join in the fun by coming in 1915 attire!

Chat with the other passengers--perhaps about the treat of a German torpedo. Browse the program for tomorrow evening's entertainment and examine your life vest.

Then head to the Purser's office to put in your bid for some seaworthy and magical experiences.

Our menu, inspired by the real Cunard Lines ones, offers a variety of choices. All entrees are gluten free. If you have other dietary restrictions, please indicate when you order.

SALAD:
Spring mix greens with candied walnuts, Queen's vinaigrette

ENTREE: (choose at registration--all gluten free)
Spring Chicken, Chateau Potatoes, Vegetables Maitre d'Hotel

York Ham, Au Gratin Potatoes, Buttered Carrots

Boiled Cod, Au Gratin Potatoes, Vegetables Maitre d'Hotel

Slow Roasted Beef, Chateau Potatoes, Buttered Carrots

Vegetable Platter

DESSERT:
Raspberry Tiramisu

CASH BAR.

For a personalized autograph, bring your copy of The Glass Ocean, or purchase one at the event. Other books by the authors, also available. (PLEASE HAVE CASH OR CHECK)

Tickets: $55

SEATING IS LIMITED. Purchase your ticket TODAY.
Funds benefit the SWFL Reading Festival and purchase books for kids attending the Summer Reading Program.