Upcoming Events at Island View
Sun Apr 21, 10:00 AM - Sun Apr 21, 6:00 PM
1400 Estero Blvd, Fort Myers Beach, FL 33931
Community: Fort Myers Beach
Description
Come join our Island View family for a beautiful Easter brunch, featuring breakfast items, a chef's omelet station, carving station, entreés and side dishes, assorted salads and desserts.
Event Details
This is an all-ages, family fun gathering that is sure to be the golden egg topper of your bountiful Easter basket!
BREAKFAST ITEMS
Mini danish and assorted sweet rolls
Applewood smoked bacon
Sausage links
French toast
Hashbrowns
Pancakes
Fritte (Italian Quiche)
CHEF'S OMELET STATION
Featuring chopped ham, Chorizo, diced chicken, peppers, jalapenos, tomatoes, onions, mushrooms, fresh spinach, zucchini, feta, sharp cheddar and mozzarella cheese
SALAD
Mixed green salad with assorted dressings
Pasta salad
Cucumber tomato onion salad
Additional condiments: beets, tomatoes, Bleu cheese, nuts, croutons, olives, cucumbers, red onions, bacon and corn
CARVING STATION
Lemon pineapple glazed ham
London Broil charred flank steak (marinated in lemon and spices, house Tzatziki sauce and chicago style au jus)
ENTREES & SIDE DISHES
Roasted Cod Vesuvio *gluten free*
Chicken Piccata
Baked Ziti
Peel & Eat shrimp
Whipped potatoes
Green beans
DESSERT
Mini cannoli, chocolate-covered strawberries, mini tiramisu, carrot cake, turtle brownies and fresh seasonal fruit display
The cost remains the same as in years past, $29.95 per person, $14.95 for children ages 5 to 12, and free for children 4 and under. Please be sure to RSVP to ensure your spot in the this beautiful Easter brunch in paradise.
Seating is available between 10 a.m. and 6 p.m. We hope to see you and your family during this wonderful holiday!
BREAKFAST ITEMS
Mini danish and assorted sweet rolls
Applewood smoked bacon
Sausage links
French toast
Hashbrowns
Pancakes
Fritte (Italian Quiche)
CHEF'S OMELET STATION
Featuring chopped ham, Chorizo, diced chicken, peppers, jalapenos, tomatoes, onions, mushrooms, fresh spinach, zucchini, feta, sharp cheddar and mozzarella cheese
SALAD
Mixed green salad with assorted dressings
Pasta salad
Cucumber tomato onion salad
Additional condiments: beets, tomatoes, Bleu cheese, nuts, croutons, olives, cucumbers, red onions, bacon and corn
CARVING STATION
Lemon pineapple glazed ham
London Broil charred flank steak (marinated in lemon and spices, house Tzatziki sauce and chicago style au jus)
ENTREES & SIDE DISHES
Roasted Cod Vesuvio *gluten free*
Chicken Piccata
Baked Ziti
Peel & Eat shrimp
Whipped potatoes
Green beans
DESSERT
Mini cannoli, chocolate-covered strawberries, mini tiramisu, carrot cake, turtle brownies and fresh seasonal fruit display
The cost remains the same as in years past, $29.95 per person, $14.95 for children ages 5 to 12, and free for children 4 and under. Please be sure to RSVP to ensure your spot in the this beautiful Easter brunch in paradise.
Seating is available between 10 a.m. and 6 p.m. We hope to see you and your family during this wonderful holiday!
