From Marco Island to Cape Coral and everywhere tasty in-between, Sizzle SWFL Restaurant Week is a semi-annual charity driven promotion that celebrates dining out at an affordable price in both Lee and Collier Counties.
Sizzle SWFL Restaurant Week is Dec 5th-18th with over 60 participating restaurants offering either two-course Lunches for $16 or $21 and/or amazing three-course prix fixe dinner menus with special upgrades and deals starting at just $26 or $36. The best thing about the Sizzle SWFL Restaurant Week is that $1.00 from every Restaurant Week meal (lunch or dinner) sold will be donated to the Sizzle SWFL FGCU Food & Beverage Scholarship. With over 60,000 Restaurant Week meals sold per year (and growing) this scholarship will have a profound impact on our local High School graduates attending the FGCU Hospitality Program which, in turn, helps our local restaurants hire more qualified staff! The goal of Restaurant Week is to encourage people to visit the best LOCAL restaurants during a normally slow time of year and help expose people of Collier, Lee and surrounding counties to our amazing SWFL restaurants!