Award-winning Chef Vincenzo Betulia is opening The French; Naples' first traditional French brasserie, offering a rustique menu inspired by timeless country and costal French dishes. Paying homage to authentic Parisian brasseries at the turn of the 19th Century, The French will transport guests to a sophisticated yet bustling atmosphere of the high tinned ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted and original murals.
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