Sizzle SWFL Restaurant Week

Description

Sizzle SWFL Restaurant Week is a semiannual promotion that celebrates dining out at an affordable price. 2019 Winter Edition Dec 5th thru Dec 18th. From Cape Coral to Marco Island and everywhere tasty in-between, Sizzle SWFL Restaurant Week is a semi-annual charity driven promotion that celebrates dining out at an affordable price in both Lee and Collier Counties. The event is produced and owned by Rafael J. Feliciano and Guy Clarke, co-founders of Food Idea Group. #SizzleSWFL Sizzle SWFL Restaurant Week 2019 Spring Edition is May 30th thru June 12th with over 60 participating restaurants offering amazing three-course prix-fixe dinner menus with special upgrades and deals starting at just $26 or $36. (Some are offering two-course Lunches for $16 or $21 as the event continues to grow) All the menus will be on our website, www.SizzleSWFL.com as we receive them. Your participation matters! The best thing about Restaurant Week is that $1.00 from every Restaurant Week meal (lunch or dinner) sold will be donated to the Sizzle SWFL FGCU Food & Beverage Scholarship! The scholarship supports local Southwest Florida high school graduates that are enrolled in the FGCU Resort & Hospitality Management program, with both financial and non-financial assistance. With over 60,000 Restaurant Week meals sold per year (and growing) this scholarship will have a profound impact on our local High School graduates, which in-turn helps our local restaurants be able to hire more qualifie