Treat yourself and your family this year by going to one of the best Easter brunches in Fort Myers for your holiday meal. With plenty of options to choose from, everyone in the family is sure to find something they love! for Easter in Fort Myers.
Thistle Lodge at Casa Ybel Resort, which overlooks the Gulf, hosts an Easter feast. Guests start with buffet-style appetizers like snow crab legs, chilled Gulf shrimp, and cream of asparagus soup, then move on to two plated courses like pan-seared black grouper with Key lime beurre blanc, followed by an assortment of miniature desserts and pastries. Starting at 11 a.m. Brunch is $62 for adults and $22 for children 10 and under from 10 a.m. to 8 p.m.
With four seatings available between 10:30 a.m. and 3 p.m., the Easter Sunday buffet is a long-standing Sundial tradition. Begin with salads, deviled eggs, and charcuterie before moving on to eggs Benedict, waffles and pancakes, chilled seafood, and carving station selections. Brunch costs $65 for adults and $25 for children three and under.
This Easter brunch at the Marco Island Beach Resort features sea breezes and elevated gulf views. Plates like truffle-Parmigiano scrambled eggs, classic lasagna al ragù, braised lamb shank, and family-style desserts like pastiera, a traditional Italian Easter pastry with citrus and ricotta, are on the menu. Starting at 11 a.m. Brunch is $100 per person from 10 a.m. to 2 p.m., including a complimentary Bloody Mary or mimosa; children are half price - free under age of 3.
Start by taking in the scenery from the Luminary Hotel & Co.'s restaurant, which is located on a pier jutting out into the Caloosahatchee River. Starting at 11 a.m. The à la carte menu encourages diners to fully celebrate with bottomless mimosas, deviled eggs, and complimentary candy-stuffed Easter eggs for the kids from 10 a.m. to 4 p.m.
Brunch is served at 'Tween Waters Island Resort & Spa's flagship restaurant. The menu features chilled and hot seafood, roasts, salads, and housemade desserts. Brunch is $70 for adults and $22 for children ages 10 and under, and is served from noon to 8 p.m.
For Easter, Naples Grande Beach Resort's flagship restaurant expands its traditional Sunday brunch with carved tomahawk rib-eye and rum-glazed ham. Aside from the carving station, there are cast-iron waffles, French-style omelets, towers of chilled seafood, and small plates such as butter-braised scallops and broiled New Zealand lamb chops. Starting at 10 a.m. Brunch is $89 for adults, $45 for children under the age of 12, and free for children ages 4 and younger who can meet the Easter Bunny.
Enjoy the spring time holiday by grabbing the gang and heading out to one of the best Easter brunches in Fort Myers.
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