Originally hailing from Wakefield, Massachusetts, Capt. Brien and his family now call Naples and Marco Island home. For over 10 years, Capt. Brien owned and operated one of the largest fishing fleets on the West coast of Florida and eventually sold it to mark his stake as a full time restaurateur on Marco Island as the Co-owner of Capt. Brien's Seafood and Raw Bar, along with his father Santo. Together their desire to bring a New England seafood flair to the fast growing culinary movement here in Naples was the inspiration for ROW. As longtime restaurateurs on Marco Island, Capt. Brien and Santo are focused more than ever to satisfy your desire for fresh local ingredients, coldwater seafood and hand crafted cocktails.
ROW is your sea to table experience provided by Capt. Brien and his crew, literally off the boat. We invite you to close your eyes and imagine taking a brisk morning ROW down the Charles River during your dining experience. We personally thank you for your patronage and want every meal to feel like you are a guest at our family table.
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