Wine & Dessert Pairing
Thu Apr 20, 7:00 PM - Thu Apr 20, 8:00 PM
in 22 days

Wine and dessert pairing is an elegant and sophisticated way to end a meal or celebrate a special occasion. The art of pairing wine and desserts is all about creating the perfect balance between sweetness and acidity, enhancing the flavors of both the wine and dessert.

When it comes to pairing wine and desserts, the general rule of thumb is to match the wine's sweetness with that of the dessert. For example, a sweeter wine like a late-harvest Riesling or Sauternes pairs well with a rich, creamy dessert like cheesecake or crème brûlée. On the other hand, a dessert with a tart or citrusy flavor, like lemon tart, pairs well with a crisp, acidic wine like a Sauvignon Blanc.

One of the best dessert wines is the fortified wine, Port. Port is a sweet and rich wine that pairs well with chocolate desserts like brownies, truffles, and chocolate cake. The sweetness of the wine complements the bitterness of the chocolate, creating a harmonious balance of flavors.

Another popular dessert wine is the Italian Moscato d'Asti. This light and bubbly wine is low in alcohol and high in acidity, making it a perfect pairing for fruity desserts like berry tarts or peach cobbler. The acidity of the wine cuts through the sweetness of the dessert, creating a refreshing and delightful combination.